Disabled scientists are trying to make research labs and fieldwork more accessible. They say labs and field sites aren’t designed to serve them.

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

Treasury Department agency is seeking public content on proposals to require 'alcohol facts' box, similar to nutrition labels on food

BINGHAMTON, N.Y. (WBNG) -- The Food and Drug Administration announced on Wednesday that it has decided to ban the use of Red 3 in foods over concerns about how the food coloring dye has been linked to cancer in lab animals.

President Joe Biden was inaugurated in January 2021 amid a devastating pandemic, with over 24 million COVID-19 cases and more than 400,000 deaths in the U.S. recorded at that point. Operation Warp Speed,

Agencies and unions have put in place new guardrails designed to limit political interference in government research.

So far this year, the most consequential publisher in America is the United States government. In the wee hours of Tuesday morning, the Justice Department posted online a grim PDF with a title that defies all marketing advice: “Final Report of the Special Counsel Under 28 C.F.R. § 600.8.”

APL hosted its annual Cislunar Security Conference, bringing together leaders in government, academia, industry and other organizations.

Expected Trump's measures include leaving the Paris Agreement, slash climate finance and more - but clean energy may get an easier rider

The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been linked to cancer in animal studies and was banned more than 30 years ago in cosmetics and topical drugs.

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic Act. The clause, in part, “prohibits the FDA from approving a color additive that is ingested if it causes cancer in animals or humans when ingested,” according to the agency .

Because the artificial dye is prohibited in the E.U. and elsewhere, many food and beverage makers already have recipes without it that they can use for U.S consumers.