The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more She also moved, though it’s not inaccurate to say she’s in constant ...

Should you ever set foot in the Gotham Greens farm atop the Gowanus Whole Foods — the 20,000-square-foot hydroponic operation opened outside the rooftop beer bar last year — be sure to breathe deeply.

After securing a lease, renovating their restaurant, and painting their walls several shades of green, the owners of Bong were ready to peel their garlic. Chefs Chakriya Un and Alexander Chaparro sat ...

There’s a sign on the wall of the Brooklyn Farmacy and Soda Fountain, the new-fashioned shrine to retro soda jerkery in Carroll Gardens. Hung high above a long counter, it reads: “Pour in ½ inch of ...

David Rosengarten is an unlikely name for someone elbow deep in anchovies, linguine and shrimp fra diavolo, but in the funny old way New York transforms us all into something unexpected, Rosengarten, ...

Plant-based ice cream is having something of a moment. One we’re hoping is here to stay. For those with dietary restrictions or those that simply want to cut back on their consumption of animal ...

In the city that never sleeps, coffee isn’t just a morning staple, it’s part of the fabric of our lives. But in recent years, that fabric has felt increasingly threadbare. These days, most coffee ...

From a morning spent gathering fresh ingredients at the local market to that last sip of an after-dinner digestif, French dining is a rich and gloriously multifaceted experience that reflects French ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

We learned just before publication of this issue that Atla’s Conchas have decided to move their business to VT. Follow their journey on Instagram @atlasconchas. One morning this spring, I set an alarm ...

Cocktails and atmosphere at Old Timers in Bushwick, New York. Photo Credit: Laura Thompson for Old Timers The restaurant and bar industry, especially in New York City, is notorious for its difficulty ...

It is a perfect summer evening on the Williamsburg shore of the East River as the sun sets over Lower Manhattan. Magically, there are exactly enough grey clouds in an otherwise blue sky to cast ...