Blackbird Foods has introduced its latest product, Blackbirdie Pizza Minis, which are now available nationwide exclusively at ...

Kiki Milk, founded by Alex Abelin and his wife Lauren through their company PlantBaby, is an organic, dairy-free, plant-based ...

Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and ...

Australian burger chain, Grill'd, has announced a new collaboration with Beyond Meat to introduce the fourth generation of ...

The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the ...

Premium Italian food brand Sunday Supper has launched a new line called The Singles, featuring plant-based Italian entrées in ...

ProVeg Czechia has launched a new course called Nutrition in Medical Practice, organised in collaboration with the Physicians ...

A recent study in Food Hydrocolloids has explored the use of chickpea protein (CP) as a material for creating scaffolds to ...

Protein Industries Canada announced today that Robert Hunter has departed from his role as CEO, a position he assumed in January 2025. After just seven months ...

As a brand obsessed with hot dogs, summer is our most important season, and we understand that not everyone can enjoy our ...

Two prominent vegan group travel companies, Escape To and Veg Jaunts & Journeys, have merged to form a new entity, Ahimsa Travel Club. This unified ...

Tofutti has created a plant-based tzatziki sauce using its Better Than Sour Cream product, in partnership with vegan restaurant group Greens and Grains.