Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque flavors ...

Father’s Office first opened in 2000 when Yoon, a former executive chef of Michael’s, acquired a small dive bar on Santa ...

Dan Tana, the founder of legendary West Hollywood restaurant Dan Tana’s, died on August 16 at 90 years old in Belgrade, ...

The Inner Mongolia-based chain’s first U.S. flagship offers lamb chops, oat noodles, and more regional specialties.

Mr. Charlie’s Told Me So, an LA-based fast-food restaurant often called the vegan McDonald’s, just opened a new location at ...

The year 2025 is turning out to be a busy one for the Matu crew. The team opened Matu Kai on April 6 in Brentwood, and ...

A pair of seasoned Los Angeles restaurateurs just debuted two restaurants and a bar inside Ojai’s historic Hotel El Roblar.

Pino’s Sandwiches, a schiacciata sandwich shop, opens on August 23 along a busy stretch of Vermont in Los Feliz ...

London-based Iranian restaurant Berenjak will open in the Arts District’s Soho Warehouse in late September. This is the first ...

Lotteria, a major Japanese-Korean fast-food chain with locations across South Korea, Japan, Vietnam, and more, just opened ...

In more hot dog news, Glizzy Street’s entrepreneurial 15-year-olds, Chazz and Chaze Clemons, have been working non-stop since ...