"A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is ...

. Inspired by Linda Nochlin's iconic 1971 article, "Why have there been no great women artists?" Druckman poses the question "Why have there been no great women chefs?" as her point of departure. The ...

Walk into the gleaming kitchen of any five-star hotel, and you’ll witness a symphony of movement — flames dancing, knives rhythmically chopping, and voices calling out orders in perfect synchrony. But ...