Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

These tasty pecans feature a buttery blend of sweet and spicy flavors with cinnamon, cayenne, and brown sugar. Perfect as a ...

These nuts are the perfect nosh to keep in a bowl and eat with cocktails for the holidays. Their flavor and spice sneaks up on you after a while, which is a fun surprise. Adding the rosemary halfway ...

I hate to be the one to tell you this, but you can do better than store-bought French onion dip. The next time you’re hosting or attending a dinner party, consider this spiced nuts, olives and raisins ...

Camping over a winter holiday? Try my campfire roasted spiced nuts recipe! A bit sweet, a bit spicy, with just the right amount of rosemary to round things out. Elegant & addictive! We spent this past ...

Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...