Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

In the mood for something warm and delicious? This easy crab dip recipe inspired by the Greene Turtle is a perfect dip or appetizer for those holiday parties! Make sure to serve with some hunks of ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on ...

I used to think of crab cakes as too fancy for my humble kitchen, but this easy recipe proves they’re for anyone. My mother-in-law is a former chef, so the meals we eat at her home are always ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta ...