Anytime Señor Sisig rolls out a new location, it’s cause for celebration among the pioneering Filipino-American food truck’s legion of fans. There aren’t many Bay Area food items, after all, that can ...

Then the Señor Sisig food truck came along, with its menu of Filipino-inspired burritos and tacos, and suddenly the longest line at every food festival was made up of people who wanted to buy Filipino ...

Outside Lands has become a pretty reliable tracker of San Francisco's food trends. State of play: This year's lineup — ...

SAN FRANCISCO -- The pioneers of Filipino street food in the Bay Area have a new addition to their empire -- a vegan food truck! Gil Payumo and Evan Kidera are the founders of Senor Sisig, known for ...

This food truck is amazing. As a vegetarian, I’m constantly looking for great dishes that use tofu in them correctly and Sisig is it. On this last visit I ordered one of my favorites, the Tofu Sisig ...

You can trace Señor Sisig’s origin story back to 2010, when co-founders Evan Kidera and Gil Payumo bought a Chinese food truck off Craigslist and turned it into the Filipino-fusion food empire that it ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Señor Sisig started with a single food truck in 2010 ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

More than a year after Señor Sisig opened its first brick-and-mortar in San Francisco, the popular Filipino fusion food truck has new digs in Oakland. Señor Sisig opened its latest restaurant Friday ...