• Place cabbage, jicama and apple in a large bowl and toss to combine. • To make the dressing: whisk together mayo, pineapple juice, sugar, salt and pepper into a bowl and stir until smooth. • Pour ...

Directions: For best results, use a mandolin with julienne attachment. If you don't have one, slice thin with sharp knife and make match stick size. With mandolin over a large bowl, grate jicama, ...

This dish pops with Thai flavors — taking us to that heady, bold convergence of tart, sweet, savory, salty, spicy and cool. It starts off on a fairly familiar path, where the pork is marinated in a ...

Slaw is a great addition to many lunch and dinner recipes. You can serve slaw as a side dish or add it as a topping to burgers, sandwiches or hotdogs. This collection of slaw recipes goes beyond the ...

Add Yahoo as a preferred source to see more of our stories on Google. Spooned over spicy tacos, paired with fried chicken, or used to build a vibrant salad, slaw always delivers on flavor and crunch.

Whisk together mayonnaise, sour cream, orange juice, vinegar and basil in a small bowl; season to taste with salt and pepper. Refrigerate, covered, until ready to use. Slice apples, jicama and carrots ...

We adored this simple coleslaw recipe. It has the perfect balance of sweet and tangy with a bit of savoriness. The pairing of tart green apples and sweet red apples add tons of flavor. Initially, we ...

This slaw has texture, tang and spice. Sticks of jicama are dressed with lime juice and minced serrano chiles. It’s got some crisp and some tart and just a little heat. It’s like a salad and a salsa ...

It’s the perfect sweet, juicy companion for anything grilled.