I grew up watching my grandmother make pecan pies every holiday season, and the smell alone could pull everyone into the ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Christmas is right around the corner, which means it’s time to nail down that dinner menu if you don’t want to be poring through Pinterest when you should be opening presents. And in the name of ...

But if your meals veer towards vegan the other 364 days of the year, you don’t have to stick to just the plate of fresh fruit to get your dessert fix. All the classics—apple, pumpkin, even pecan—can ...

It’s Thanksgiving, a time to gather, eat too much, and argue with your family about their controversial opinions. It’s not always fun, but at least there will be dessert, and on Thanksgiving, dessert ...

2 cups pitted medjool dates, soaked in warm water for at least an hour (or a mixture of figs and dates) 1/3 cup cashew nuts, soaked in warm water for at least an hour 1/ Place the macadamia and pecan ...

These gooey, sticky and utterly decadent pecan pie bars are an incredible substitute for a tradition holiday favorite: the pecan pie. However, you don't even need an ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

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