If the most intimidating part of making cinnamon rolls is making the dough, don’t make the dough. The very best cinnamon rolls are ooey gooey and soft, and that requires some kind of yeasted dough.

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...