Move over, tamago sando—there’s a new trend in town ...

The Little Beet's salmon poke bowl uses a farm-raised salmon from Newfoundland instead of the traditional tuna. Photo: The Little Beet Raw fish is nothing new, but poke — a hyper-regional Hawaiian ...

This Poke made with hamachi, red onions and pistachios. It's an equally satisfying dish that's refreshing and perfect for a hot summer day. I've mentioned before that Tuna Poke (pronounced poh-keh) is ...

In small cities around North America, poké is on the rise. It has already taken its star turn in larger metropolises like New York and Los Angeles, but everywhere else, Hawaiian-style cubed fish and ...

Back in February, we mused over Denver’s sudden infatuation with Hawaiian poke, the glistening dish of diced fish and Pacific Rim flavors that was once the territory of sushi bars looking to use up ...