What started as a breakfast favorite in Mexico’s tropical Yucatan is taking L.A. by storm -- in tacos and tortas and burritos and as a plated dish. Cochinita pibil is succulent slow-roasted pork ...

Cochinita y Lechón El Paisa serves some of the best cochinita pibil tacos in the Yucatán.

IT’S ONLY 8 A.M. but already there’s a line snaking around Taqueria Honorio as the air fills with the sweet, hunger-inducing scent of cinnamon, cloves and unctuous slow-roasted pork. Dogs doze lazily ...

If you saw Once Upon A Time in Mexico (in which, we would like to point out but cannot because our editor has instituted a completely unreasonable fatwa on our mentioning her again in print, the ...

It’s Saturday morning at Echo Park Lake when Tania Macin hoists the heavy lid off a vintage yellow Le Creuset stock pot. Peeling back a damp stratum of aromatic banana leaves, she unveils a bubbling, ...

We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your ...

The Marina has no shortage of great restaurants, but the neighborhood now has a destination for the cuisine of the Yucatan Peninsula, including sour orange-scented cochinita pibil and panuchos, a ...

Gonzalez’s Restaurant in Orange serves what might very well be the best cochinita pibil tacos in Orange County. The restaurant opened just over a year ago in a sleepy strip mall that most people don’t ...

It’s possible that every menu item at Work & Class, the raucous but welcoming homage to American slow cooking — with a healthy dose of Mexican flavors — could make our 100 Favorite Dishes list. The ...

It’s unusual to discover a dining establishment with three disparate locations. But Pibil Yucatan Cuisine owners Elena Fabbri and her husband, Gustavo Mutul, have managed to stretch their reach and ...