Marmite. You either love it or you hate it. She stumbled across a recipe for a “day-after-the-roast pasta dish” in Italian-British food writer Anna Del Conte’s memoirs and, realising Marmite’s ...

Nigella Lawson is a chef who knows how to get people talking. Whether you’re a huge fan or not, you have to admit that she knows what’s she’s doing and how to work her audience in a clever and ...

Nigella Lawson's appeal, like that of many great chefs, is her willingness to take chances. For example, Lawson's mother always cooked ham with hard cider. "Even the word 'recipe' is a bit too grand ...