I was inspired by Veggie Test Kitchen’s Mini Pizza Tarts back in November and bought some 4″ tart pans. Well, I finally got around to making some tart pizzas and they were a huge hit! I love that ...

A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional pissaladière features a combination of caramelized onions, ...

I have been having so much fun daydreaming and dawdling over what to serve on Thanksgiving. The favorites are always on the table — you won't catch me with some alternative, trendy menu — but I really ...

Note: Crème fraîche is widely available in most groceries in the dairy section. If you can't find it, the recipe below works well. • 1/2 lb. slim asparagus • 2 tbsp. unsalted butter • 31/2 to 4 oz.

With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a puff pastry base, we spread a good garlic and herb cream cheese and add mushroom slices ...

Chef Sarah McClure is here from Southside Smokehouse & Grille in Landrum to share one her personal favorites during the holidays. Here is the recipe for the Mushroom Gruyere Tart: Mushroom Gruyere ...

VEGETARIAN FLAVORS: Wrap seasonal vegetables in puff pastry for a hearty holiday main dish By IVY MANNING Special to The Oregonian Thanksgiving is a holiday skewed toward eating meat, namely turkey.

Crust: Blend flour and salt in processor. Add butter and process until a coarse meal forms. Continue to process and add enough ice water to form dough. Gather dough into a ball and flatten out into a ...

For today’s 8 Minute Meal, we are giving you a taste of this year’s “Big Taste” with Hamilton Park in New Haven. We have co-executive chefs Tyler Anderson and Ashley Flagg putting together a mushroom ...

SAN DIEGO (CBS 8) - This recipe for mushroom tarts is an old favorite of mine; it can be prepped and frozen for up to one month then thawed and baked. You can make this as a large tart or mini tarts.