Two Bakery Pop-ups Have Opened on the Same Brooklyn Block Head to Fort Greene for $5 beignets and standout sticky buns.

For the record, Masaharu Morimoto does introduce himself just by his last name when he calls you on the phone. The chef has just published his first cookbook, Morimoto: The New Art of Japanese Cooking ...

Eyeballs aren't for everyone.Last night at the Condé Nast Traveler Awards, Morimoto wouldn’t make a peep about The Next Iron Chef, laughing, “No. They’re going to sue me.” He wasn’t the least bit shy ...

Chef Masaharu Morimoto’s sticky spare ribs are an easy favorite for diners and the Iron Chef as well. With the Chinese New Year approaching — Year of the Pig no less — Morimoto shared this recipe for ...

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips. Moriomoto demonstrates how to wash and cook sushi rice, ...

1. For the sauce, combine all ingredients with a whisk or a fork; reserve. The sauce can be made in advance and kept overnight in the refrigerator. 2. Heat oven to 250F. For the pork, put ribs in ...

Can you believe that you can cook Japanese cuisine at your Indian home kitchens too? Here is a easy quick-to-make recipe of the Japanese dish 'Yakisoba', shared by celebrity chef Masaharu Morimoto.

"Iron Chef" Masaharu Morimoto finally jumps from the TV screen to the kitchen counter with his first cookbook, "Morimoto: The New Art of Japanese Cooking." It's a dramatic but ultimately practical ...

If you aren’t already rinsing rice before you cook it, it’s not too late to start. Famed chef Masaharu Morimoto includes his recipe for perfect white rice in his new book, “Mastering the Art of ...