In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

Plus, they're all absolutely gorgeous. ALLRECIPES / VICTORIA JEMPTY You know how they say something is as easy as pie? Well, here's something even easier. Open-face tarts, galettes, and crostatas ...

Winters are not very pleasing. Living in Seattle, one can expect rain on any given day, but this year, the snow pushed us into a week of hibernation. The kids were getting restless at home, and the ...

2. Add the beaten eggs a bit at a time (if the mixture separates, add a little flour to stabilize it) 3. Mix in the salt and flour gradually to the butter mixture. Take care not to beat here only stir ...

Amounts vary depending on the size of the tart or tarts you are making, your choice of fruit, and how generously you want to decorate your tart. Do not use any fruit that browns easily when cut (such ...