Master the art of the perfect chocolate soufflé with Chef Jean-Pierre as he guides you through a step-by-step recipe that’s as elegant as it is delicious. With a rich chocolate base, airy rise, and ...

GOLDEN VALLEY, Minn. – Looking for a sweet treat to gift your Dad this Father’s Day? How about chocolate? Chef Lisa O’Connell, creator of Sauce Anna Lisa pasta sauce, joined us on KARE 11 News at 4 ...

Recipe courtesy of Chef Eric Brownlee and The Katharine Brasserie and Bar.Recipe yields 4, 8 oz. portionsIngredients2.5 TB unsalted butter ( ½ TB softened, remaining 2 TB cut into small ¼” pieces)½ TB ...

Fudgy in the center and crowned with confectioners' sugar, individual chocolate souffles make their appearance at the table to oohs and aahs. Only the cook knows that making them isn't rocket science.