In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

A world without snacks is not a reality we wish to participate in. And while some of us may cut certain indulgences out of our diets entirely, there’s still a little wiggle room left to allow for ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South ...

Born and raised in Atlanta, Eric Kim is the son of immigrants, and his debut cookbook, “Korean American: Food That Tastes Like Home” (Clarkson Potter, $32.50), features recipes that reflect both the ...

Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a Korean seaweed roll, with these simple ingredients? You'll just need fresh ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...