This recipe combines panko-breaded fried pork cutlets, rich dashi broth, and an onion omelet over rice for a classic Japanese ...

Omelette rice is a Japanese dish which requires a special technique. There is no arguing that eggs are one of the most versatile ingredients out there. You can have them boiled, scrambled or add them ...

To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table. In a medium bowl, whisk ...

Coda Rouge {co-duh roog) is the Italian/ French name of the restaurant meaning Red Tails and pays homage to the historical African American Airmen. Coda Rouge is a boutique-style fine-dining ...

An icon in the shape of a lightning bolt. Impact Link Last week, we posted a Facebook video on the Japanese omelets at The Yoshokuya Eat, Eat in Kyoto, Japan. Since then, people on the Internet have ...

On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette. Chef Arrington does not own a traditional square tamagoyaki pan, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant ...

You never know what you might find when strolling through a depachika (“department store basement”) in Japan. These underground food halls are filled with all sorts of beautifully presented sweets, ...

Add Yahoo as a preferred source to see more of our stories on Google. I have yet to step foot into Hokkaido, but my meal at Hokkaido Izakaya has left me convinced that the Japanese prefecture is a ...