Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and ...

Discover the art of crafting refreshing ginger beer right in your kitchen with our step-by-step guide. This video reveals the secrets of making easy ginger beer using fresh ginger, ensuring you ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

Find out the best way to peel ginger at home using a spoon, as well as how to grate ginger, with these smart tips from The ...

Fewer ingredients are more iconic than ginger. It's known for its spicy and pungent flavor and impressive health benefits. Its intense bite might be an acquired taste, but its effects on the body ...

When your recipe calls for fresh ginger and you only have the ground version, it’s important to note that the conversion ...

Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Used in both sweet and savory applications (the former of ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...