1) Whisk the eggs together in a medium size bowl and set aside. Place the flour in a re-sealable plastic bag and do the same with the panko bread crumbs. 2) Pour about 2 inches of vegetable oil in a ...

When I was a kid living in Japan, my family's housekeeper used to occasionally make tonkatsu: deep-fried pork cutlets drizzled with katsu sauce. --- She'd serve it with plain steamed white rice and it ...

This video shows three practical methods for preparing Tonkatsu sauce at home. Each version uses basic pantry ingredients and follows traditional flavor profiles. Suitable for serving with fried ...

Learn how to make authentic Tonkatsu Sauce in three easy ways! This rich, tangy, and savory Japanese sauce is the perfect pairing for crispy tonkatsu, korokke, and even burgers. With just a few simple ...

Orange anise almond cookies for the holidays Great Thanksgiving drinks to make in a pinch Thanksgiving leftovers recipe: Go beyond the sandwich Recipes: These slow-simmered stews are rich concoctions ...

1) Whisk the eggs together in a medium size bowl and set aside. Place the flour in a re-sealable plastic bag and do the same with the panko bread crumbs. 2) Pour about 2 inches of vegetable oil in a ...

Pumpkin and black bean quesadillas are a fall twist on a classic Hearty chili for chilly weather Roasted pears exude the taste of autumn Día de los Muertos recipe: This pan de muerto is perfect for ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are fried ...