I'm several stories up in an apartment in Hamilton Heights, standing in front of a makeshift kitchen set up in the living room. On the table, a pair of cutting boards and knives, an electric griddle ...

I’m pretty sure the first time I tried okonomiyaki was in Japan. A friend from Osaka took me to a restaurant to try her hometown’s famous cabbage pancake. l’m pretty sure I didn’t like it. Since then, ...

Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

Reporting from HIROSHIMA, Japan — It’s midday on a Thursday and Yoshihiro Ueuchi is preparing to preach some culinary gospel. Szzzzzzz! The hot metal hisses as Ueuchi ladles a simple water-and-flour ...

This post originally appeared on Food52. A language barrier —especially one that’s difficult to traverse using Google Translate on your phone under the table—has many benefits, but my favorite is that ...

Whenever Kenzo Tsujimoto needs a slice of home, he makes himself a whole pie. Just not the kind filled with cherries or peaches. His is a savory pie - a pizza, if you will - deeply rooted in Japanese ...

Okonomiyaki is one of my favorite Japanese foods. With two delicious regional styles found in Hiroshima and Osaka, this hearty, savory pancake packs a ton of flavor and really sticks to your ribs.

Save your time and money by making this restaurant-quality rice recipe for dinner! In this video, we show you how to make okonomiyaki-inspired crispy rice with cabbage and bacon. This texture-rich ...