On oyster farms, death is coming without warning. Just as the small shellfish get to their second and final season of intensive culture — when they are large enough to sell — they’re gone, sometimes ...

Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce. Smoke curling from the grill as oysters sizzle — a true taste of old Florida. You can ...

This video is no longer available. Bushel after bushel of oysters — nearly 25,500 in all — were planted in a reef in an oyster sanctuary in the St. Mary’s River on Monday. Three oyster growers that ...

Add Yahoo as a preferred source to see more of our stories on Google. Äna Shellem is the owner of Shell'em Seafood, a boutique shellfishing company based in Wrightsville Beach, N.C. October is North ...

Oysters are experiencing mass die-offs along the US coastline, leaving farmers distraught and scientists struggling to come up with answers as to why. For more than a decade along the East Coast and ...

Five months after Jefferson Parish officials launched an effort to support the oyster industry on Grand Isle, the seafood farming operation on the barrier island is set to double in size and ...

A death rate of up to 90%, attributed to warming seas, is threatening the trade in Hiroshima prefecture, which produces most of the country’s farmed oysters ...

Clemens Dittmeyer started an oyster farm on Germany’s northernmost island in 1986, adding a restaurant and oyster bar the ...

Here's what's special about the new boutique shellfish taking over the Sunshine State. Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce ...