Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch of homemade dressing, which ensured that we always got some vegetables in.

This simple vinaigrette is the perfect all-purpose dressing.

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...

• All you need for this 1-minute salad dressing is fresh lemon juice, extra-virgin olive oil, salt, and pepper. • To make it, put the ingredients in a jar and shake, shake, shake. If there were one ...

Since launching her food blog in 2006, Ree Drummond has entranced food lovers with her take on classics as well as new recipes. Originally a city gal, Drummond moved to a working Oklahoma ranch when ...

In other words, the latter is better because of the former. As for salads, during my 1970s childhood, the usual choices at San Antonio steak houses were French, Italian and Thousand Island. Looking ...