On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of ...

Plus, the one thing to look for. Top Italian chefs don't always make their pasta from scratch, often reaching for popular store-bought pasta brands to make easy dinners for the family. The chefs agree ...

Tucson chef Mat Cable was beyond thrilled last September when he returned from more than a week cooking in Parma, Italy. On Monday, he reunites with his Italian host, chef Mario Marini, to pick up ...

Caponata is a great example of a naturally plant-based Italian dish. It tastes "amazing with couscous," notes Mattana, but if you want animal protein, the chef recommends serving it with burrata ...