Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning and mint, and then cooked and arranged, skewer and all, in a long roll or ...

Hey yall! I had a delicious meal this week and figured I'd share. I hope to be a bit more thorough with future recipes but honestly unless I'm baking, when it comes to exact measurements, I am not ...

Combine the ingredients for the garlic butter with a pinch of sea salt and chill. Rub the fat on the chops with salt (this helps to crisp it) season on both sides, then brush all over with olive oil.

From caramel-glazed to slow-smoked, diners reveal the chain restaurants serving the best pork chops right now.

Port chops remain a versatile cut that adapts well to bright marinades, quick skillet sauces, and oven-baked comfort dishes. Many classic preparations still hold up because they offer reliable flavor ...

1. For butter, two hours before grilling, heat medium-sized skillet over medium heat. Add 2 tablespoons butter and melt. Add shallots, garlic and salt. Cook for about 5 minutes, stirring occasionally ...

First, take a four quart plastic or glass container (no metal!) and thoroughly mix together all of the marinade ingredients olive oil, salad dressing, water, onions, wine, sage, garlic powder, ...

These pork chops are quick to fix and very garlicky. I made the recipe with the five pork chops in a package and there was still plenty of sauce. Be sure to check temperature as you cook as it doesn’t ...

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper. In a small, shallow bowl, stir together milk and mustard. Dip pork chops ...