Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

Football season - or any season, really! - is the perfect time to treat yourself to a hearty sandwich. And nothing its better in that department than a steak sub. Our delicious pepper-steak ‘n' cheese ...

Pound steak 1/4 inch thick and cut into strips. Sprinkle with paprika and let stand while prepping vegetables. Brown meat in butter in a large skillet. Add garlic and broth and simmer 30 minutes. Stir ...

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes! Ingredients • 1 pound sirloin steak cut into 1/4 inch thick ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

A new year means a plethora of new recipes to try. In this segment, Angie Horkan from the Wisconsin Beef Council shares a ...