"The more rustic and homemade-looking, the better this pie is, I swear!" says the country singer Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Sweet potato pie is a beloved classic that has adorned Southern dessert tables for decades. Even though it’s not limited to the holidays, at this time of year it provides a tasty option for those who ...

Jeannie Armstrong from Dayton, Md., found a recipe for a brown sugar pie in a cookbook she bought at an antique store years ago. It was first published in 1915 and revised in 1944. I tested the recipe ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

I've been eating a lot of apples this fall. I just can't seem to get my fill of them. I've been eating them fresh and baked into all sorts of things. I hope you're not tired of reading about my apple ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...