No other season sees such a flurry of pie-making as fall and early winter. What can we say? Pie hits the spot during the holidays. From Thanksgiving to Christmas, pie is always welcome. Whether that's ...

Happiness is a pie (or two) cooling on the counter. From sweet to savory, these flaky-crusted baked delights rely on good recipes, high-quality ingredients and a great pie plate for baking perfection.

This candy cane pie is a creamy, no-bake dessert with peppermint, white chocolate, and a chocolate cookie crust—perfect for ...

HEAT oven to 375°F. COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; ...

Making flaky, perfectly golden pies can be a daunting task for novice cooks and experienced bakers alike. Still, with a little patience and the right tools—starting with a sturdy pie plate—beautiful ...

Blue Ribbon Deep-Dish Apple Pie from Amy Traverso’s Apple Lover’s Cookbook. Traverso recommends precooking the apples to lock in a beautiful shape before you bake ...

Autumn brings so many comforting flavors that can be enjoyed in every meal, but one of my absolute favorites is cooking and baking with apples. Each apple variety has its very own personality, from ...

Which pie plate is best? Apple, cherry, peach, banana cream — whatever your favorite flavor, few desserts beat a freshly-baked pie. You don’t need much specialist equipment to bake pies, but you will ...