For Mother’s Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day itself. Although ...

Some mornings just call for something sweet, and that’s where these holiday crepes come in handy. The combination of cranberry and ginger gives these festive crepes a bright flavor, while Eggland’s ...

Cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America are a treat to remember. Although traditionally eaten in the morning, crepes can be served as a ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

For filling: 1/2 cup ricotta cheese 1/2 cup cream cheese, softened 2 tsp honey 1 tsp lemon zest For topping: 2 tbsp butter 1/4 cup brown sugar 1 tbsp whiskey or brandy (or orange juice for ...

HYDE PARK, N.Y. — For Mother's Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day ...

CrepesMakes about 10 crepesIngredients:3 eggs1C Whole Wheat Flour1C 2% Milk3/4C Water1 Tbs Honey1 tsp Vanilla Bean Pasta or Extract¼ tsp Salt1 Tbs ButterInstructions:Put all ingredients in blender and ...

1. Whisk all ingredients together and let stand for 10 minutes. Heat a 12-inch nonstick skillet over medium-high heat. Spray with nonstick spray. Add just enough batter to pan to lightly coat the ...

After some chilly weather in May and early June, local strawberries are finally ripe for picking. They may have arrived a little bit late this year, but they are as sweet and juicy as ever. The first ...

Crepes are proof of the benefits and endless possibilities of simple food. Whoever invented these delicately thin French pancakes must have had the busy, creative home cook in mind. What's the ...

1. Pulse three-fourths cup of milk, one-half cup of water and the eggs two or three times in a blender until smooth. Add the sugar, cinnamon, salt and flour. Blend the batter until smooth. With the ...