Couscous makes for a really versatile ingredient since those tiny starchy beads can be tossed with nearly anything, including air-fired harissa mushrooms. You can use it for a side dish or even as the ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

Dietitians explain how couscous compares to other popular grains in terms of nutrition, protein, and preparation — and why it ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice ...

Writing a good recipe is an exercise in efficiency. Someone who does that particularly well is Ali Slagle, a recipe developer I've long admired. "My feeling about efficiency is that it's often ...

This would be nice to share with busy friends or family. Put porcini in small, heatproof bowl. Pour in ½ cup boiling water. Let steep until soft, plump. In big saucepan, heat 1 tablespoon oil over ...

Writing a good recipe is an exercise in efficiency. Someone who does that particularly well is Ali Slagle, a recipe developer I've long admired. "My feeling about efficiency is that it's often ...