Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...
My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...
Cook's notes: The zesty crystallized ginger is sold in some supermarket produce departments and many Asian groceries. Check ingredients on apple pie filling cans or make your own with instructions ...
Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...
Nutritionist and cookbook author Robin Miller tackles your food and dining dilemmas. Find her at robinmillercooks.com and get inspired by watching her YouTube videos: Dinner Tonight, by Robin Miller ...
If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...
A great savory strudel made with phyllo dough; easy and delicious to make. It can be made ahead and even frozen for up to three months. A great dinner idea that your family and guests will love, ...
April Carrión recently joined Marc Felion and Fausto Fernós from FeastOfFun.com for an episode of their sickening web series ‘Cooking With Drag Queens’. In this episode, April and the boys cook phyllo ...
My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...
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