Wooden spoons are generally safe to use in cooking because wood has some natural antimicrobial properties—but with caveats.

This $1.49 IKEA Spoon Has a Quirky Shape to Make Cooking Easier originally appeared on Dengarden. Some kitchen tools are designed purely for function, and don't look like anything special; conversely, ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

When it comes to choosing a cooking utensil, there are almost too many options out there. Do you want plastic, nylon, stainless steel, silicone, or wooden? Truthfully, if we were to choose just one ...

High-quality, visually appealing and also practical: Wooden kitchen utensils are robust and durable, but need to be cleaned properly in order to prevent potential health hazards. Spatulas, cooking ...

Wooden spoons and cooking utensils are loved for being gentle on cookware, aesthetically appealing, and heat resistant, but their vulnerability to wear and tear is well-known. Cleaning these wooden ...

While boiling water allows some of that gunk to come out during the soak, you should stick to the warm water and gentle soap ...

Keep your plastic utensils away from piping hot meals or risk ingesting a slew of toxic chemicals, health experts have warned. Scientists say many cooking spoons, whisks and spatulas contain harmful ...