Stephanie Hansen’s knife skills haven’t always been the sharpest. So, she and her daughter Ellie get professional help from ...

The most important thing in your kitchen is also the simplest. It’s the knife. Increasingly, many foods come prepared for the home cook (frozen chopped onions, say, or diced canned tomatoes) and bless ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

Good knife skills enhance cooking speed, safety, and enjoyment. Proper handling prevents ingredients from rolling or being ...

The chef’s knife is one of the most common tools in the kitchen, but not everyone knows how to hold the knife the right way. Where and how you hold your blade determines your level of control. To ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...

Some skills are so rudimentary that it’s easy to forget we ever learned them — how to shave, tie your laces, throw a spiral. Too often missing from this list, however, is one of life’s most important ...

BD Kitchen Co. has scheduled two cooking classes and two sessions on knife skills. All of the classes will be taught at the store’s Towne Center site, 7350 Jefferson Highway, Suite 490. From 6:30 p.m.

Knife skills instructor Norman Weinstein has as many tips as he does wisecracks. For starters, he suggests upgrading to a larger knife. "Now, the other famous student I had in class was Jimmy Stewart.