Despite its simplicity, the French omelet is a deceptively tricky dish to perfect. Unlike the fluffy, golden American omelets, the French version is made with only butter and eggs and rolled into a ...

Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

Unlike diner-style omelets bursting with cheese, meat, and vegetables, French omelets are rolled, not folded, over minimal filling. Served for breakfast or as a light lunch or supper with a salad, a ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

Unwrap the panettone and slice the loaf with a serrated knife into 3/4-inch slices. You can slice into equal wedges or straight slices. If slicing straight cuts, cut the centerpieces in half, as they ...

Julia Child was a darling of public television (and a fan of the fast food chain In-N-Out). Her show, "The French Chef" debuted in 1963 and ran for a full decade. Viewers were charmed by her ...

Julia Child in front of various utensils and cookware - Rick Friedman/Getty Images Julia Child was a darling of public television (and a fan of the fast food chain In-N-Out). Her show, "The French ...