If your idea of happiness includes pecans, coconut and shortbread, we have just the treat for you. This Paradise bar recipe, from Bread & Cie in San Diego, involves a pecan-pie-like filling studded ...

She shows us how to make sweet pumpkin pecan bars and tropical coconut cupcakes that will satisfy your sweet tooth without weighing you down. I love coconut cupcakes because they taste like a tropical ...

1 1/2 c. Melt the butter in a medium saucepan over medium heat and cook until golden brown, 3 to 5 minutes. Immediately transfer to a large heatproof bowl and swirl a few times to stop the browning.

In a saucepan, melt the coconut oil together with maple syrup, brown sugar, vanilla, cinnamon, and salt. Stir well until the sugar is completely dissolved. Pour the liquid mixture over the oats and ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...