Some people call chef Ray Gennaro Aurioso the Michael Jordan of chefs, but many more call him their private chef. Aurioso, 50 ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Michelin-star chef Buddha Lo appeared on Hell’s Kitchen to judge a Chinese-cuisine relay challenge for the top eight chefs, as the red team claimed victory in both the test and a charity dinner servic ...

Chefs say home cooks improve by focusing on technique—not rigidly following recipes—so they trust their senses and adapt flavors. Small habit shifts—like treating garlic intentionally, using ...

“Yes, Chef!,” airing on NBC-TV on Monday nights, puts a new spin on cooking shows by challenging competing chefs not only to produce amazing food but also to see how well they can navigate and ...

KENNEBEC, S.D. — When Chef Les Heaton opened the door to Savor the Day Café in July, he faced a full house. The small-town ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not spreadable in the waffle maker pockets, add more cream as needed, until ...

Chef Britt Rescigno, who grew up in Burlington County, is competing on Food Network's "Tournament of Champions: All-Star ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

From blistering shifts to impossible expectations, these stories reveal the side of kitchen life that never makes it onto ...