This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightful example of a dish that combines sweet and savory ...

It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and ...

Getting your Trinity Audio player ready... Pastry chef and confectioner Carole Bloom’s new book, “Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers,” boasts a quartet of mousse ...

Push the boat out with this rather special mousse smothered in caramel sauce, as well as homemade caramelised hazelnuts for those who cherish their loved ones very much A good chocolate mousse is a ...

Place the icing sugar in a heavy-based frying pan and top with the peach halves, cut-side down. Cook over medium heat until the sugar starts to caramelise. Cover the pan, reduce the heat to low and ...

Place the chocolate and butter in a Pyrex bowl. Place the bowl over a saucepan of cold water, making sure the water is not touching the bottom of the bowl and place the pan on the heat. Bring the ...

This layered dessert is a sweet, fruity journey in chocolate Ingredients Gold dust (optional) Chocolate Shell 250 gms 70 per cent dark chocolate Chocolate Mousse 200 ml water 2 gms vanilla powder 13 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I approach dessert like I would savoury food, tasting and adjusting along the way. In large part, ...