This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.

Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.

While the cake bakes, the top turns golden and crisp, but the inside stays moist. After cooling, dust the cake with powdered sugar for a sweet, tempting finish. We recommend serving a still-warm slice ...

Every home (or professional) baker remembers their first creation and the sense of accomplishment that came with their final product. Food Network star Kardea Brown is no different. Her first-ever ...

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Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Four years ago, Warren Brown walked away from a job as a federal litigator to bake cakes. It all started on New Year’s 1999 when Brown, an able cook, resolved to become an expert baker as well. After ...