For the filling: 1 ounce cornstarch 4 cups blueberries 4 tablespoons water 3 tablespoons sugar Grated rind and juice of lemon 4 ounces Chambord 1. Preheat oven to 375 degrees. Process flour, butter, ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Blueberries from Chile are out now, ripe and bursting with flavor. The Chilean Fresh Fruit Association sent a recipe for this delicious blueberry tart. The holes in the Boska Cheese Knife make it easy ...

GOLDEN VALLEY, Minn. - Tiffany Cavegn, executive director of the Kids Cooking School in Lino Lakes, and her young chef-in-training give a demonstration of how to make easy and healthy snacks for this ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

If you love blueberries, this tart has your name on it. It’s just berries in a crust, and there is nothing to detract from or compete with their splendor. Some of them are crushed with sugar and flour ...

1. Make the Tart Shell: In a standing mixer fitted with the paddle, blend the almond paste, sugar and salt with 3 tablespoons of the butter at medium speed until smooth. Beat in the remaining butter.

1. In a mixer fitted with a paddle, combine flour, sugar, salt and butter, mixing until butter is the size of marbles. Combine yolks and milk; add to flour mixture all at once. Mix until dough barely ...

This is the time when blueberry's are in season and are beautiful at the moment. To make pastry: blend together flour, icing sugar and butter in a food procesor until mix is crumbly, add in the eggs ...

I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around ...

To make the crust: Whisk together the flour, nutmeg, and salt in small bowl. Beat the butter and sugar in large bowl with an electric mixer at medium speed for 1 minute or until smooth. Add the egg ...