A new study from the University of Florida explores the effects of a microgravity environment on the beer-production process Could the beer industry be looking to outer space for its financial future?

The brewery installed a new system that will allow it to produce non-alcoholic versions of its existing brands. Here's when ...

The beverage industry is advancing towards sustainability through various technological innovations showcased at drinktec in ...

Following the debut of its ABB Ability BeerMaker intelligent process automation control system for the hot block phase, ABB has now introduced a technology solution tailored for the cold block stage ...

Prost Brewing Co. is bringing ancient German beer-making techniques to Northglenn—but there’s nothing ancient about its equipment. At the company’s new 60,000 square-foot headquarters, the production ...

The new BrewVo system will allow the Stevens Point Brewery to not only make NA versions of it's own beers and ciders, but will also open up opportunities for contract brewing.

Yards Brewing Co. is getting ready to boost beer production at its facility in Northern Liberties, but it won't be the company's roster of flagship ales filling up additional tanks at the brewhouse on ...

The global white wheat malt market is poised for steady expansion, projected to grow from an estimated USD 1.0 billion in ...

As global emphasis on efficient production and environmental protection standards continues to rise, Qingdao Beer’s initiative is not merely a technological upgrade but also a proactive response to ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...