This Three-Cheese Mixed Mushroom Tart is a simple one-sheet dinner made with puff pastry. (Recipe Credit: Adrianna Adarme of Fresh Tastes). While the tart is baking, fry up the sage leaves by pouring ...

Jim Hagy from Chef's Market shared a recipe for Heirloom Tomato, Pimiento Cheese and Bacon Tart. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville ...

This low-carb savory tart makes a fantastic summer appetizer or main dish. Serve warm or cold; it’s great both ways. t Summer is almost here and it’s time to take advantage of all the delicious fresh ...

A savory tart could be a perfect treat for TV watching on New Year’s Day. This Caramelized Shallot and Bacon Tart is one of my favorites. The sweetness of browned onions and shallots team beautifully ...

Cozy, decadent, and surprisingly easy, these savory tarts will steal the show at any dinner party. In this video, Chef Roscoe makes cheese tarts with layers of Reblochon cheese, smoky bacon, and ...

Preheat an oven to 350 degrees. Sauté the mushrooms, shallots and garlic in olive oil over medium high heat until the mushrooms are browned and the liquid has evaporated. Add the thyme, salt, pepper ...

Whether you’re planning an elaborate dinner party for friends or entertaining family at the annual holiday gathering, puff pastry appetizers are fairly easy to get creative with. Puff pastry is a ...

It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, writer and gastronome Alexandre Dumas said, “I confess that nothing frightens ...

1. Preheat oven to 400 F. Allow puff pastry to thaw completely. Pre-bake the pastry on a baking sheet or tart pan for 8 minutes. 2. Heat olive oil over medium-high heat. Add potatoes. Season with salt ...

This tart is inspired by the Disney Pixar film Ratatouille, when Remy spears rosemary, a mushroom and a piece of cheese together to toast over a chimney. I’m sure he would have approved of the ...