For grilled squash with a uniformly crisp texture, chef Vivian Howard of Chef & the Farmer in North Carolina cuts her squash lengthwise into quarters and then removes the seedy interior. This gorgeous ...

Bagna cauda, the simple Italian sauce of olive oil, anchovies and garlic, flavors strips of grilled zucchini and yellow squash. The excellent topping: crispy fried capers. This is collaborative ...

Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

RICHMOND, Va. -- Chef Sequoia “Coco” Ross visits our show with a summer recipe bursting with flavor; Grilled Summer Squash Bruschetta. For more information on Chef CocCo’s baking company, Favour ...

Summer may be winding down but there's still plenty of time to fire up the grill. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare a dish. Bring vinegar to a boil in small ...

Just because the weather has turned crisp, doesn’t mean you have to put away your grill. Frankly, fall is my favorite time to grill. When the weather is cool, there is nothing more satisfying than ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...