Apricots are perfectly fine in their own right. I’ve been snacking on dried apricots of late when I want something sweet. And the arrival of apricot season is always welcome, if short-lived. But ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

I would like to introduce you to one of my mom’s easiest but most crowd-pleasing recipes, the apricot bar. She was ahead of her time in so many ways, but the first I remember admiring her ability to ...

I love apricots. I prefer fresh to dried, but I am happy to eat them either way. I purchase the large bag of dried ones from Costco, but after a while I really want to do something with them besides ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

1. Butter an 8-inch square glass baking dish. 2. Sift together the all-purpose flour, baking powder and salt into a large mixing bowl. Stir in oats. 3. Add the brown sugar to the flour mixture and ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If you’re a fan of banana bread, these chocolate chip banana oat bars are for you! Start by mashing up a banana. Then mix it up with cinnamon, baking powder, an egg, maple syrup, oat flour and rolled ...