Amaranth is a nutrient-rich seed used like a grain, ideal for gluten-free diets due to its high fiber, protein, and mineral content. Buy amaranth as whole seeds or flour, checking for spoilage by ...

The threat of Palmer amaranth has resurged for farmers who plant Conservation Reserve Program (CRP) plots. The Minnesota Department of Agriculture (MDA) reminds farmers to take critical steps to ...

The seeds of amaranth plants contain antioxidants like phenolic acids, flavonoids, and carotenoids. Antioxidants help offset the harmful effects of unstable atoms called free radicals, which cause ...

Amaranth comes from a word that means "unfading" in Greek. The flowers of this plant are a vivid crimson all summer long, making it a striking sight. However, the flowers aren't amaranth's big draw — ...

Amaranth, a nutritional powerhouse, is making a comeback in Indian home gardens. This dual-harvest plant offers both leafy greens and protein-rich seeds, thriving even in hot, dry conditions. Easy to ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Like quinoa, amaranth is one of the “lost crops” of the Americas. Before ...

It's time to try a new-to-you seed that we eat like a grain. Amaranth is a nutrient-rich seed used like a grain, ideal for ...