Why do the stories of Black chefs representing the past, present, and future matter? The culinary history of Black people in the U.S. and abroad can answer that question. In early America, Black hands ...

(NEXSTAR) – Plenty of America’s most persistent culinary traditions can be traced back to the Black chefs and kitchen staffs — many of whom were enslaved — who cooked for more privileged white diners ...

Jacksonville – Chef Nickey and Chef Vernetta are two African American women making an imprint on the Jacksonville culinary scene with their distinctive flavors. Chef Nickey is a pastry chef who just ...

Soul food is a cuisine that has been passed down through generations and is based on ingenuity. It portrays a story of survival, creativity, and joy. Today, Black chefs all over the world continue ...

The fabric of American cuisine is woven from centuries of exceptional cooking by Black chefs. Part I of our series examines their impact on the food served on the nation’s tables with the legendary ...