Jae Lee, chef at Nowon in NYC, rises to the challenge of making a kimchi pancake in literally five minutes. The catch? He has ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain Chef Tip: For the rice noodles, you can also boil water & take it off the stove. Transfer ...

This week, SPHERE takes a seat with wellness chef, author and educator Bettina Campolucci Bordi, aka Bettina’s Kitchen. From ...

3 cups cooked boneless skinless chicken breasts - (about 1 1/4 pounds or 3 small/medium breasts), 1/2-inch-diced Chef Tip: You can use dark meat if you prefer or a rotisserie chicken works great. It's ...

The contestants of Yes, Chef! are feeling the heat! NBC’s bold new cooking competition aims to reform hot-tempered chefs, who have been nominated by co-workers, friends and family and put through ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

José Andrés is known internationally for his nonprofit organization, World Central Kitchen, which has fed millions in regions that have been affected by natural disasters or conflict. His new book, a ...