Wrapping up shrimp in a tortilla is a great way to enjoy the popular seafood, but if you aren't topping your tacos with these ...

The term nopal refers to the the Opuntia, or prickly pear cactus. Historians widely agree that nopales have been a staple in ...

Taco Bell is perhaps best known for its signature crunchy tacos, but how does the soft, flour-tortilla version stack up?

Matt Auckland and Colescolor review tacos from Tacos El Gordo in San Diego, trying different taco types like adobada, asada, cabeza, and lengua.

This DFW food truck opened its first brick-and-mortar restaurant in November and expanded its menu to serve specialty birria items.