Ever felt that mid-afternoon slump and reached for a sugary soda instead of something actually refreshing? You might want to swap that fizzy drink for a tangy East Asian fruit vinegar to give your gut ...

Transfer the prepared kharbuja sharbat to a glass pitcher or jug. Refrigerate it for at least 1–2 hours to chill. Fill glasses with ice cubes and pour the chilled kharbuja sharbat over the ice.

Prosciutto, olives, melted Parmesan, and Emmental cheese are stacked on top of rosemary chips. It goes great with any kind of wine. Topped with tomatoes, corn, red onions, black beans and refried ...

Palak, aka spinach, the green leafy vegetable, is high in iron and fibre. To quickly add spinach to your meals, make palak paratha for breakfast, top it with white butter and serve it with chutney or ...

Samosa is one of the go-to snacks that is paired with a hot cup of chai. To give the usual Punjabi street food a twist, you can add some cheese, air fry in batches, and serve with your favourite ...

Imagine a world where your soup bowl actually cools you down instead of making you sweat through your shirt. Swapping that steaming dal for a chilled bowl of vibrant vegetables might just be the best ...

The mango season is about to begin, making March the perfect time to make the most of kachi keris, aka raw mangoes. To make the khatti meethi achaari, follow this easy five-step recipe.

Summer heat can quietly spoil milk before you even notice. These clever, practical kitchen tricks help control temperature, ...

Built in 1812, Brijrama Palace is among Varanasi’s oldest riverfront landmarks. A stay here feels like stepping into living ...

The golden hues of the Indian summer are finally here and the air is thick with the scent of ripening fruit. It is time to ...

Indian fast bowler Jasprit Bumrah has often mentioned chicken biryani as one of his favourite comfort foods. Biryani is a ...

Dahi vada is a beloved North Indian chaat made with soft lentil dumplings soaked in creamy yogurt and topped with sweet and ...